Weddings at Reveljen

Would you like to celebrate here at Reveljen, the restaurant where the sea meets the city?

Saying ‘I do’ to your loved one or celebrating a big occasion with family and friends is something truly special – whether you’ve been together for 10 years, you’re getting married after a whirlwind romance, you’ve got a special birthday coming up or you’re turning 53. A wedding or special occasion is one of the most festive and grandest occasions we can be involved in. It can bring some pressure, but that’s where we step in. 

Contact us for a no-obligation meeting!

Suite package for bridal couple
Early check-in
Fruit, chocolates and a bottle of bubbly
Breakfast buffet
SEK 1,895

Wedding reception 
60-90 pers.   SEK 1,295/pers.
91-120 pers. SEK 1,195/pers.
121+              SEK 1,095/pers.

All prices include VAT.

A glass of bubbly for the wedding toast
Your choice of three-course wedding menu
A glass of wine with the starter
A glass of wine and top-up with the main course
Wedding cake

Other items included
Menu tasting
Waiting staff
Venue hire
Linen tablecloths, linen napkins and candlesticks on the tables
Data projector and screen
Two wireless microphones
Sound system for disco 

Wedding menus
Spring and summer season 2017

Bruschetta with onions cooked in vinegar, basil
Parmesan cream tartlets with chives

Sugar and salt-cured salmon, lemon and cream cheese mousse, seasonal vegetables tossed in sweetened mustard sauce, deep-fried black salsify
Goat’s cheese, beets, herb emulsion, salt-roasted walnuts, pickled onions and beets, herbs
Scallop, cauliflower in different ways, dill, apple, brown butter, watercress

Main courses
Lemon sole, buttered lemon sauce, trout roe, chives, fennel, peas, potatoes tossed with dill
Veal, green asparagus, black olives, parmesan, semi-dried tomatoes, yellow star-of-Bethlehem, veal jus with lemon, pommes Anna
Beef fillet, dark berries, celeriac, red wine sauce, apple, turnip, watercress, roasted celeriac with brown butter and mixed sunflower seeds

Crème brûlée with Bourbon vanilla, rhubarb sorbet, strawberries, Atsina cress
Raspberries and other red berries, vanilla mousse, fudge sauce, meringue, raspberry sorbet
Chocolate terrine, hazelnut ice-cream, cherries, Oreo, vanilla and tonka bean cream
Cheese and accompaniments

Our head waiter chooses a wine in consultation with you to enhance the culinary experience.

Our wedding co-ordinator is happy to show you around the venue and discuss all the details further in order to make your day extra special.

We look forward to celebrating your wedding with you here at the hotel where the sea meets the city!